Put Camera On Rc Helicopter

Ricetta Pasta con Broccolo, funghi porcini e salsicce in perfect pairing with new wine still

time new wine, mushrooms, sausage, and then ... ... ... ... broccoli now in full production of the season, well, let's put it all together and enjoy this tantalizing combination of the season. To prepare the recipe a nice plate of pasta

dressed with a preparation of

Broccoli, mushrooms and sausage .

RECIPE

For 5 people

500 grams of pasta, rigatoni or penne or orecchiette Pugliese better

• 150 grams of mushrooms, or, if you can find, fresh porcini (it only takes 100 grams)
• Two Pure pork sausages,
• 300 g of cauliflower or broccoli,
• 1 clove garlic,
• extra virgin olive oil,
• salt,
• pepper to taste,
• parsley,
• Parmesan or grana cheese.

Clean the mushrooms by gently removing impurities and earthy parts and cut into cubes. In a saucepan gently fry a clove of garlic with a tablespoon of olive oil, chilli second preference, add the mushrooms and sausage and cook on medium low flame for about ten minutes, adding, if necessary, one or two tablespoons hot water, then add salt and sprinkle with a little 'chopped parsley. Clean el stingy broccoli, cook

for 10 minutes in which to cook the pasta, drain and put in pan with mushrooms and sausage, stir for a few minutes. Throw the pasta is al dente, and when after you pour into the pan with the drained broccoli and cook them and the rest a few minutes, stir maybe adding a bit 'of water from the pasta, the whole skipping briefly and serve hot, Finally, sprinkle with maybe a bit 'of parmesan.

PAIRING WITH WINE

A good glass of new wine 2010, recommend a marzemino of our Trentino Alps or Puglia-based primitive. Not by much more detail in the novel are more or less the same ... .... Warning, buy only those products and bottled directly you by the producers. do not ever propose, but in this case, you can also buy a French Beaujolais Nouveau ... .... For Read more: http://www.lucianopignataro.it/a/vino-novello-e-beaujolais-noveau/16384/