Although the era of the grape harvest table is long past (though the grape is still in supermarkets) came to my mind a tasty recipe that lends itself to combinations and overtones of red wines with good structure. Recipe certainly not difficult to achieve and then be proposed to couples for an intimate dinner and "tasty"
fillet of beef with grapes
Ingredients for 4:
- 4 slices of beef fillet about 120 g one o'clock
- a vegetable stock cube or a tablespoon of nut powder
- 50 g of butter
- a bunch of white grapes (a score of berries)
- 150 ml of dry Marsala Florio
- One packet of cream
- 4 walnuts
- salt, black peppercorns.
PROCEDURE
Wash the grapes, then remove the berries from the bunches and dry them. Put yourself in a game Marsala and bring to a boil. Add the grapes and cook for few minutes. Remove them and set aside. United deciliter of cream and half a nut. Boil slowly so that the sauce thickens. Aggi anoint the grapes and chopped walnuts, let them cook for few minutes and turn off. Melt the butter in a frying pan. Mette you to cook the tenderloin, first one way then the other for the time you consider the most appropriate according to cooking you like more, then the slices of seasoned fil pound with a little 'salt and freshly ground pepper. Combine the sauce with grapes and walnuts. Let cook a few more minutes and serve the meat before placing it on the plate heated. To recommend boundary Brussels sprouts or boiled new potatoes.
WINE PAIRING
For this dish we are going to choose a wine or Toscano Marche
good body, balance, complexity, taste and smell and keep ch a certain presence of tannin to balance tenderness, juiciness and softness of our flat. Propose as an alternative example, the Carmignano Villa Capezzana DOCG 2005 made from Sangiovese and Caber net Sauvignon http : / / www.capezzana.it / eng / w_riserv.html sale in EnotecaNepesina to € 18.00 in an alternative Conero Rosso Classico DOCG manufacturer Lanari Montepulciano 90% Sangiovese and 10%
http://www.cronistadelvino.it/pagina.asp?menu=1&pag=84 in Vendita in Enoteca a € 8,00
0 comments:
Post a Comment