I Have A Hemoglobin Of 81

Time mushrooms ... .... A rich pancake? We see a recipe and the combination with the wine.

Frittata di Finferli o Galletti

Serves 6

1 / 2 kg of mushrooms thoroughly clean

6 eggs

olive oil to taste

parsley

marjoram to taste

sale e pepe q.b.

Procedimento

Dopo avere ben pulito i finferli utilizzando uno spazzolino e una spugnetta perfettamente pulita, fateli saltare in una padella con 3 cucchiai di olio,

il prezzemolo, la maggiorana tritata ed il sale. Quando i funghi saranno ben cotti, devono aver perso tutta l'acqua, metteteli nella ciotola dove avete sbattuto le uova con un po' di sale e, dopo avere mescolato bene, versate il tutto in una padella antiaderente greased with a little 'oil. To cook the omelet to follow what is written and English. This omelette should be enjoyed piping hot

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Matching wine

We in the presence of a fatty meal on average, by the sweet aroma, slightly spicy and aromatic, therefore we have to choose a wine with good acidity, quite fresh, balanced and well-structured and

persistence. A white not very cool so I've got a good maturity and refinement in steel bottle (now a vintage 2008), might be good a brief passage in oak barrels, I'd like a Trebbiano or Pecorino Abruzzese.

Wine From my take Pecorino "First White" Torre dei Beati, 2008 vintage grading 14.5% alcohol, all-steel, high persistence and balance, good aroma and body to balance the organoleptic characteristics of eggs and mushrooms. A piece of bread to go with everything and enjoy!