Dear Friend results of our tests (still published right here in the blog before being replaced with a new one) did not, in principle, special surprises. He swept the combination of Champagne and oysters with a percentage of votes or
n addition, 33%, other interesting ideas are those with the wild salmon (maybe with bread and butter), prosciutto San Daniele
and mascarpone crepes with rates close to 6%. I would say that answers are correct and show a certain flair.
The rest of the responses took completely different routes with some solutions I would say HORRIBLE as the decision to combine the Champagne with the pecorino di Fossa! But we are mad?! More than 6% responded positively to this combination that - without doubt - is the worst solution than those proposed. Imagine what happens when your taste buds and the spicy flavor of the cheese blend (so to speak) with the acidity and
il secco dell spumante! Come similitudine possiamo immaginare uno stridio di freni e il botto tra due auto o il fischiare del gessetto sulla lavagna! Vi ricordate a scuola? Ebbene le stesse sensazioni le provate in bocca! Sperimentate con uno spumante brut e poi vedrete che cosa succede! Altro stridio di freni lo avremo abbinando il nostro Champagne con la torta Charlotte o zuppa Inglese o crostata alla crema........... ma ancora non avete imparato che l'abbinamento con le pietanza dolci deve essere fatto con vini dolci o abboccati? L'abbinamento non deve essere per contrasto ma per concordanza! Ricordate lo schema che vi suggerii?
A medal at last for those who have dared to propose the combination of dry sparkling wine with chocolate! But tell me where you find the taste and scent foamed the complexity and the persistence to keep up with this dark chocolate, but we need a breadth of aroma and taste of records that can be found in the great Virgin Marsala or Port or Solera wines worthy of the bent name. Remember my previous post?
known Overall a good improvement compared to previous tests of the answers given in this last case we have been expressed acceptable answers to over 53% of cases. Congratulations! Last note worth mentioning is that none of you have thought of giving preference to the combination of brut sparkling wine with good mozzarella di Bufala, certainly not a proposal but the Orthodox believe this combination feasible and well combined if both products are of excellent opting for a more quality Champagne Spumante Metodo Classico as the latter - on average - is lower in its expression of olfactory intensity and amplitude things, however, necessary in the presence dell'aromaticità and lingering taste of a good mozzarella di Bufala.
To refresh your memory remember some of my previous post on the combination food and wine
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