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Un primo piatto per Capodanno: Spaghetti tonno e alici

For year-end close with spaghetti. An easy recipe for a tasty dish and come cheaply! OF SPAGHETTI AUSPICIOUS

Ingred bodies (d dare second quantity of spaghetti):

• wheat spaghetti or vermicelli;
• extra anchovy fillets in oil, tuna oil
• ;
• fresh parsley, mint, garlic, breadcrumbs, lemon zest, extra virgin olive oil, black pepper;
• almonds or hazelnuts, pistachios (optional)

Preparation

pounded in a mortar, parsley, mint and a clove of garlic (please do not use blenders or mechanical means to chop!). Toast the breadcrumbs in a pan with a drizzle of extra virgin olive oil. Break the tuna into a bowl and anchovy fillets, help with a fork to mix all the ingredients the better. Add the herbs previously crushed, toasted bread crumbs, oil and a bit 'of lemon zest . Taste and adjust salt and pepper. The sauce should be fairly thick and creamy (like a yogurt). Cook the pasta al dente and add to the sauce mescoland or well. You may want to add a spolverat of fresh almonds (alternatively anche le nocciole) tritate e pistacchio.

Vino da abbinare

Abbiamo di fronte a noi un piatto dal gusto deciso,

sapido, leggermente grasso e di buona persistenza aromatica. Questa ampia gamma di elementi gusto/olfattivi impone una scelta di un vino che abbia pari requisiti con un carico sensoriale complesso ma nello stesso tempo con una buona dose di freschezza che possa tenere a bada le basi “untuose del piatto”.

I n sintesi We need a good white power and freshness,

balances ato and persistent, in a case is admissible affinam ent in harmonize barrels for complexity.

Alternatively - personally - would prefer a pink of good workmanship that has not undergone any aging in wood.

In yet not spend much and the second label to suggest you anthropology, I would say for a great white Crossing Manzoni Toscano (Flower Lignano 15%. Chiarini Wulf Producer www.villachiariniwulf.it from agriculture Biol OGIC and marketed in EnotecaNepesina to € 9, 5 0).

To suggest a rosy impeccabi and I naturally think of the producer "T orre of the Blessed" the Cerasuolo d'Abruzzo (100% Montepulciano) www.torredeibeati.it (14% vol. price € 7.00 in EnotecaNepesina).

ENJOY AND HAPPY NEW YEAR!