, dear friends how wants to get ready for our traditional Christmas Eve Dinner based on fish (which should be an evening of "lean") and for the day Christmas at large and more!
Well the evening of 24 recommendations of the wines fresh, white, possibly of our native
regions where our tables would suggest
different solutions depending on the geographical location where we found as a macro area (North, Central, South): I
the North East: the whole meal a great Franciacorta Spumante (Gatti
http://www.enricogatti.it/index.php ) who does not like bubbles would gladly bet about South Tyrol, a nice Pinot Blanc or Gewürztraminer (Terlano)
depending on the recipe, to close the Moscato from the Aosta Valley in the municipalities of Chambave http://www.regione.vda.it/agricoltura / tourist / wine / vini_zona / chambave_rouge_i.asp . The Center
stake everything on Umbria and Marche. Choose to start a
Grechetto pure Umbro
http://www.motturasergio.it/vini.html and then up structure in a selection of Verdicchio dei Castelli di Jesi http://www.garofolivini.it/azienda.asp?pag=54&sito=&lin=IT&mn=3 , to close Aleatico Passito or late harvest http://www.falesco.it/en/0201.asp?product=pomele
for Friends of the South: Start with a Sardinian Vermentino http://www.vinicontini.it/vermentinodoc.html continue with an excellent Fiano http://www.macchialupa.it/fiano.htm or Greek Campano and conclude with a dried Malvasia http://www.hauner.it/ita.htm Sicilian islands.
For Christmas Day will soon be another post. Hello
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