I niziamo this 2011 with a wine tasting and really interesting, actually, quite well known to connoisseurs. The manufacturer is: Farm Grattamacco - Castegneto Carducci (LI). I did not intentionally examined the famous Grattamacco Rosso di Bolgheri Superiore Doc, but I wanted to test the 200 6 of the label "child" we say, Bolgheri red base of the Doc zone
The wineries is located a stone's throw from the famous Sassicaia vineyard where born on the hill overlooking the sea, 100 meters high, between Bolgheri and Castagneto Carducci, Bolgheri DOC is thus part of. The farm, 30 hectares includes a wide range of machines ia Mediterranean on the hill and at the top, the vineyard has approximately 11 hectares of vineyards are planted where rows of Vermentino, sangiovese, merlot and cabernet sauvignon in the majority. 3 km to the sea and the wooded hills around the vines have a c file temperate and particularly rich in perfumes and plants typical of our Mediterranean climate.
Wine: Bolgheri red
Appellation: Bolgheri Doc
Type: Red
Producer: Podere Grattamacco - Castegneto Carducci (LI)
Grapes: 50% Cabernet Sauvignon, 20% Merlot, 30% Sangiovese
Year: 2006
Alcohol: 13.00%
Notes vineyard: Wine produced from vines of 10
hectares located 100 meters above sea level , the medium-textured soils are present with the presence of limestone skeleton that makes drainage, ideal for the vines planted. The average age
at the plant is about 20 years.
Planting density: varies from 4500 to 5400 plants per hectare with a yield of about 55 tons.
Vinification / Maturation: The wine begins with the fermentation
alcoholic fermentation in wooden vats conical open while the malolactic fermentation in steel. Ageing for 12 months in new barrels, second and third step.
Colore : Rosso rubino
Produzione : inferiore alle 10.000 bottiglie
Esame organolettico: L'impatto olfattivo è intenso con note di frutti neri di bosco (more e visciole in particolare), spezie dolci e sentori balsamici completano il panorama olfattivo che denuncia una buona persistenza. L'ingresso in bocca è morbido, permane una buona un'acidità in equilibrio con la componente alcolica. I tannini sono equilibrati e, dopo tre anni dall’imbottigliamento, sono ancora presenti ma fini ed offrono in bocca a full and balanced taste, accompanied by a final persistent reports that the incipient tertiary scents and smells. We believe that the year is the peak of its evolution will continue gustatory p
er a few more years. The body than the usual characteristics of the product is a little 'weak in view of the year in this tasting, but has nevertheless led to the most refined wine.
score in cents: 87/100
Longevity estimated from vintage year: average of 15 years (12 years for the year 2006). In essence this is a wine for long aging, about the last years we count as the best 2007 and 2009.
Findings Money: good to buy and keep in the cellar. The selling price of € 18.00 Wine
Matches: Excellent for the whole meal, it pairs perfectly with the typical Tuscan crostini, cured meats and medium aged cheeses as well as the classic Florentine or better meat grilled or baked sheep are your ideal companion.
More : http://www.collemassari.it/Grattaita/grattadefaultita.htm
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