Level E Shostak Answers

Abbinamenti cibo & vino: per voi uno schema molto utile per realizzare un corretto abbinamento del vino al cibo

I remember when, centuries ago (!), I was in high school, there was a book of science called "notes, experiment, learn," Well dear friends to learn what a combination right and a wrong must be observed not only with the eyes but by using our senses (taste and smell in the first place) and then test ... ... ... ..

I present a rather simple scheme that concerns the concordance and discordance with regard to the combinations of food (first choice) and wine (for the sweet talk is a bit 'different and we have treated another post:

http://enoteca-sommelier.blogspot.com/2008/12/abbinamento-cibo-e-vino-dolci-e-vini.html

Wine Food	softness	olfactory intensity PAI	acidity	effervescent flavor	alcohol	tannins
sweet tendency	no	no	you	you	no	no
fatness	no	no	you	you	no	no
succulence	no	no	no	no	you	you
lubricity	no	no	no	no	you	you
flavor	you	neutral	no	no	neutral	no
trend bitter	you	neutral	no	no	neutral	no
tendency acid	you	neutral	no	no	neutral	no
persistent taste and scent	you	you	neutral	neutral	neutral	neutral
spicy	you	you	neutral	neutral	neutral	neutral
aromaticity	you	you	neutral	neutral	neutral	neutral

diagram read compatibility between the wine according to its characteristics described on the first horizontal line (red characters) and the food according to their organoleptic characteristics described on the first vertical column (green characters).

diction neutral means that there is, in general, a significant relationship between the two characters of food and wine taken into account. For example, the alcohol content of wine does not affect positively or negatively the quality of a match with a particularly tasty dish, the same is true of a food spice and tannins of a wine. For example:

that we match wine with a purchased rotisserie chicken on a spit?

features chicken greasy (skin), succulence (meat), spices. We will choose a red wine with good strength (12.5 to 13.0 grams), moderately tannic and rather soft. It makes one think of a Merlot or a Primitivo from Puglia and is one of these two varieties that we will choose our wine, of course if our wine aging in wood had done our range of combinations grows significantly, given the simplicity of our food. And with this I close, I greet you and invite you to experience ... ... ..

Let me know, please!